Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Curry Chicken Salad
Details
- Servings: 15
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
Ingredients
- 1 1⁄2 cups cooked chicken (diced)
- 2 hard-boiled eggs (chopped)
- 1⁄2 cup celery (diced)
- 1⁄2 cup pickle (I recommend Maxine's Curry Pickle (A Sweet Pickle), finely chopped)
- 1 teaspoon curry powder, if curry pickle is not available (optional)
- 1 tablespoon onion (minced)
- 1⁄2 cup mayonnaise
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
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