Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad


25 minutes

Details
  • Servings:   15
  • Calories:   95
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1 1⁄2 cups cooked chicken (diced)
  • 2 hard-boiled eggs (chopped)
  • 1⁄2 cup celery (diced)
  • 1⁄2 cup pickle (I recommend Maxine's Curry Pickle (A Sweet Pickle), finely chopped)
  • 1 teaspoon curry powder, if curry pickle is not available (optional)
  • 1 tablespoon onion (minced)
  • 1⁄2 cup mayonnaise
  • 1 teaspoon sugar
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
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