Adam and Maxines Famous Latkes

Ingredients

• 3 lb. large russet potatoes (4–6)
• 1 lb. Vidalia or yellow onions (about 2 medium)
• 1 /4 cup fine plain dried breadcrumbs
• 3 1/2 teaspoons kosher salt
• 2 teaspoons baking powder
• 1 /4 teaspoon freshly ground black pepper
• 2–3 large eggs
• 2 tablespoons (or more) schmaltz (chicken fat; optional)
• 2-4 tablespoons (or more) vegetable oil
• Applesauce and sour cream (for serving)

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