Corn and Arugula Salad

Corn and Arugula Salad

Corn and Arugula Salad


15 minutes

Details
  • Servings:   4
  • Calories:   145
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 ears of corn, shucked (about 2 cups)
  • 1 medium red bell pepper, seeded and thinly sliced
  • 4 ounces feta cheese, crumbled
  • Zest of 1 medium lemon
  • Juice of 1 medium lemon
  • 1/2 teaspoon kosher or sea salt
  • Fresh cracked black pepper, to taste
  • 8 cups loosely packed (5 ounces) baby arugula
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