Kielbasa with Warm Cole Slaw

Kielbasa with Warm Cole Slaw

Kielbasa with Warm Cole Slaw


35 minutes

Details
  • Servings:   4
  • Calories:   507
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 to 1 1/2 pounds kielbasa
  • 3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
  • 1 cup grated or julienned carrot
  • 1 cup plain yogurt
  • Salt and pepper
  • Chopped green bell pepper or parsley for garnish
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