Warm Corn and Tomato Salad

Warm Corn and Tomato Salad

Warm Corn and Tomato Salad


25 minutes

Details
  • Servings:   8
  • Calories:   129
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 small red bell pepper, chopped
  • 1 small green or orange bell pepper, chopped
  • 4 scallions, chopped, whites and greens
  • 3 cloves chopped garlic cloves
  • 4 cups frozen corn kernels
  • 3 plum tomatoes, seeded and chopped
  • 1 ripe lime, juiced
  • 1/2 teaspoon ground cumin, eyeball it
  • 1 tablespoon cayenne pepper sauce, recommended: Tabasco, eyeball it
  • 1 teaspoon sweet paprika, eyeball it
  • Coarse salt and pepper
  • 2 tablespoons chopped cilantro or parsley leaves, to garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Ancient Grains Bread
Ancient Grains Bread

The recipe Ancient Grains Bread can be made in roughly 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Doughnuts
Doughnuts

If you have around 45 minutes to spend in the kitchen, Doughnuts might be an amazing lacto

45 minutes
Powered by Edamam