Corn Jicama and Pineapple Salsa

Corn, Jicama and Pineapple Salsa

Corn, Jicama and Pineapple Salsa


1 hour 35 minutes

Details
  • Servings:   7
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 1/2 cups finely chopped jicama
  • 1 cup finely chopped fresh pineapple
  • 1 cup niblet corn
  • 1/2 cup diced green or red bell pepper
  • 1 habanero chile, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 garlic clove, minced
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