Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Grilled Corn with Pancetta and Red Pepper
Ingredients
- 16 ears of corn, shucked
- Vegetable oil, for drizzling
- 1/2 pound pancetta, sliced 1/2 inch thick and cut into 1/2-inch dice
- 1/2 cup water
- 2 tablespoons minced garlic
- 2 small red bell peppers, cut into 1/2-inch dice
- 2 tablespoons sherry vinegar
- Salt and freshly ground pepper
- 2 tablespoons small oregano leaves
Instructions
Warm Grilled Corn with Pancetta and Red Pepper serves 8 original recipe by Food & Wine.
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