White Chicken Enchiladas

White Chicken Enchiladas

White Chicken Enchiladas


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   867
  • Protein:   54g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 boneless, skinless chicken breast fillets
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 green bell peppers
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 or 3 hot chiles, such as serrranos, jalapenos or the like
  • 1 large onion, diced
  • 1 jalapeno, seeded and finely diced
  • 1 tablespoon vegetable oil
  • 3 cups low-sodium chicken broth, plus more as needed
  • 1 1/2 cups heavy cream
  • 1 teaspoon paprika
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups grated Monterey jack cheese
  • 1 cup sour cream, plus more for serving
  • 16 small corn or flour tortillas
  • 1 cup store-bought salsa
  • 1/4 cup fresh cilantro leaves
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