Creamy Gnocchi with Chorizo and Peppers

Ingredients

• 1 tablespoon vegetable oil
• 6 ounces Spanish chorizo, sliced into half moons
• 6 scallions, white and green parts, sliced
• 2 cloves garlic, chopped
• 1 small orange bell pepper, cored and sliced
• 1 small red bell pepper, cored and sliced
• 1 small yellow bell pepper, cored and sliced
• 2 tablespoons tomato paste
• 1 teaspoon Cajun seasoning
• Pinch kosher salt and pinch freshly ground black pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 2 teaspoons Worcestershire sauce
• One 1-pound container refrigerated potato gnocchi
• 1/2 cup grated Parmesan
• Basil leaves, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag