Allegro Salad

Name: Allegro Salad
Ingredients: 1 large head romaine lettuce, torn into bite-size pieces; 1 large Belgian endive, cored and cut into bite-size pieces; 1 fennel bulb—halved lengthwise, cored and thinly sliced crosswise; 4 hearts of palm—drained, rinsed and thinly sliced diagonally; 3 scallions, thinly sliced diagonally; 2 tomatoes, seeded and coarsely chopped; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 carrot, halved lengthwise and thinly sliced; 1 small red onion, thinly sliced; 1/3 cup pine nuts; 1/4 cup plus 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon minced garlic; Salt and freshly ground pepper; 1/4 cup crumbled blue cheese