Apple- Pomegranate Crisp
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Pomegranate Glazed Salmon with Armenian Rice
Ingredients
- ¼ cup soy sauce
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons agave nectar
- 4 garlic cloves (smashed)
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground white pepper
- 6 ounces skinless salmon fillets
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