Dominique Ansels Rainbow Mille Feuille
Ingredients
- 2 cups whole milk
- 12 large egg yolks
- 1⅓ cups granulated sugar
- ¼ cup cornstarch
- ¾ cup (1½ sticks) unsalted butter, cut into pieces
- 2 packages frozen puff pastry (preferably Dufour), thawed
- Powdered sugar (for dusting)
- ¼ cup fruit purée or preserves
- 3–5 drops food coloring
- 5 pastry bags or resealable plastic bags
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