The Food Matters Cookbook: Spicy Fried Rice with Bean Sprouts Chicken and Peanuts Recipe

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup sliced scallions
• 1 carrot, chopped
• 3 cups bean sprouts
• 8 ounces boneless, skinless chicken breast or thighs, cut into pieces of the same size
• 1 tablespoon minced garlic, or to taste
• 2 cups cooked long-grain brown rice, preferably chilled
• 1 egg
• 1/2 cup coconut milk
• 2 tablespoons nam pla (fish sauce)
• Salt and black pepper
• 1/4 cup chopped peanuts
• 1/2 cup chopped fresh basil, preferably Thai
• 1 or more small fresh hot green chiles (preferably Thai), seeded and sliced
• Lime wedges

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