Gwyneth Paltrows Hot Niçoise Salad Recipe
Ingredients
- ½ pound green beans, ends trimmed
- 1 cup cherry tomatoes, halved
- ½ cup Niçoise olives, preferably pitted
- 7 tablespoons extra-virgin olive oil, divided
- 1 large handful fresh basil leaves
- 1 yellow roasted bell pepper, roughly torn into strips
- 1 red roasted bell pepper, roughly torn into strips
- 1 dozen olive oil–packed Spanish anchovies
- Four 6-ounce tuna steaks
- Coarse salt
- Freshly ground black pepper
- 4 organic large eggs
- 1 lemon, halved
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