Ingredients
- 2 tsp. sugar
- 1 package dry yeast
- 1 c. warm water (100 to 110 degrees)
- 1 tbsp. extra-virgin olive oil
- 2¾ c. all-purpose flour
- ¼ c. yellow cornmeal
- ½ tsp. salt
- Cooking spray
- 2 c. shredded part-skim mozzarella cheese
- 2 precooked mild Italian chicken sausages
- 1 can whole tomatoes
- 1½ tsp. chopped fresh oregano
- 1½ tsp. chopped fresh basil
- 2 c. thinly sliced mushrooms
- ¾ c. chopped green bell pepper
- ¾ c. chopped red bell pepper
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