The Thrill of Chapel Hill

Ingredients

• Pizza dough for one 12” pizza
• One medium onion, sliced thinly horizontally
• Oil for cooking the onion (or you can cook it in the bacon fat)
• One half a recipe of Fried Green Tomatoes (on food52, by the cook who’s called more please by margie)
• Two slices of natural bacon
• A couple of big handfuls of arugula, washed and spun dry
• About ½ cup of coarsely grated parmesan

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