Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
Pomegranate Roast Pork
Ingredients
- 2 large cloves garlic, grated
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 700 grams (25 ounces) pork tenderloin, tied into a roast
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 tablespoon pomegranate molasses
- 1/4 cup red wine
- 1/2 red onion, sliced
- 1 tablespoon sumac
- 1 small tomato, seeded and diced
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 1/4 cup black olives, sliced
- 1/2 preserved lemons, roughly chopped
- 1/2 bunch flat-leaf parsley, chopped
- 2 tablespoon pomegranate molasses
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