The Hill City Burger

Ingredients

• For the special slaw
• 1 1/4 cups thinly sliced red onion (peel and halve first, then best to use a straight slicer or mandoline) - I used about 1/3 of a large red onion
• 2 tablespoons rice vinegar (unseasoned)
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• 4 cups thinly sliced green cabbage (you can use a mixture - I used 2 cups of green and 2 cups of Savoy that I had from my CSA box)
• 2 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons ketchup
• 1 1/4 teaspoons prepared horseradish
• 1/2 teaspoon paprika
• freshly ground black pepper
• For the burgers
• 1 1/2 pounds ground chuck (80/20)
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons caraway seeds
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 4 slices favorite Swiss cheese
• 4 hamburger buns, buttered for toasting on the grill

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