Sunchokes Bravas with Roasted Peppers and Lemon Aioli

Sunchokes Bravas with Roasted Peppers and Lemon Aioli

Sunchokes Bravas with Roasted Peppers and Lemon Aioli

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   613
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • Neutral oil, for frying
  • 2 red bell peppers
  • 2 tablespoons XO sherry vinegar
  • 1 cup olive oil
  • 1 pound sunchokes, cut into medium cubes
  • Kosher salt
  • 8 ounces mayonnaise, preferably Kewpie
  • 4 cloves garlic
  • 3 lemons, juiced and zested
Instructions

Sunchokes Bravas with Roasted Peppers and Lemon Aioli serves 6 original recipe by Food Network.

View original preparation instructions

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