Sweet and Sour Vegetable Caponatina

Sweet-and-Sour Vegetable Caponatina

Sweet-and-Sour Vegetable Caponatina


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons pine nuts
  • 1/2 cup white wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • Two 1-pound eggplants, cut into 1/4-inch dice
  • 1 large red bell pepper, cut into 1/4-inch dice
  • 1 large yellow bell pepper, cut into 1/4-inch dice
  • 2 medium zucchini, cut into 1/4-inch dice
  • 2 large tomatoes, seeded and finely chopped
  • Salt and freshly ground pepper
  • 2 tablespoons capers, rinsed and finely chopped
  • 8 black olives, such as Gaeta or Calamata, pitted and chopped
  • 5 large basil leaves, shredded
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