Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Black Bass with Scallion Chile Relish
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 tablespoons olive oil, divided
- 4 5–6-ounce skin-on black bass fillets
- Kosher salt and freshly ground black pepper
- 1 bunch scallions, thinly sliced
- 1 serrano chile, thinly sliced
- 2 cups cilantro leaves with tender stems
- 2 tablespoons fresh lime juice
- 1 teaspoon toasted sesame seeds
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