Rainbow Cookies Meet Crumb Cake

Ingredients

• For the Rainbow Cookies:
• 3 large eggs, separated
• Kosher salt
• 1/2 cup (100 grams) granulated sugar, divided
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 cup (2 sticks, 226 grams) unsalted butter, at room temperature
• 1 (7-ounce) tube (198 grams) almond paste
• 2 cups (240 grams) all-purpose flour
• 1/4 teaspoon red food coloring
• 1/4 teaspoon green food coloring
• 6 ounces (170 grams) smooth apricot or raspberry jam (or 3 ounces/85 grams of each)
• 4½ ounces (127 grams/¾ cup) chopped bittersweet chocolate or chocolate chips (70% to 82% preferably)
• Flaky sea salt
• Rainbow or chocolate nonpareil sprinkles (optional)
• For the Crumb Topping:
• ¾ cups (90 grams) all-purpose flour
• 3 tablespoons (40 grams) light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 3/4 teaspoon kosher salt
• 4 tablespoons (57 grams) unsalted butter, melted

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