Dum Aloo 2
Dum Aloo 2 is a gluten free and lacto ovo vegetarian recipe with 4 servings. For $1.43 per
Aloo Methi Potato – Fenugreek leaves Gravy
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- oil - 1.5 tsp
- onion - 1/2 cup - chopped
- tomatoes - 1/2 cup - chopped
- methi - 1.5 cups - packed (fenugreek leaves / vendhaya keerai)
- potatoes - 1 1/4 cups - mashed coarsely (I used one medium potato)
- salt - to taste
- sambar powder - 1/2 - 1 tsp (use a mix of chilly powder and coriander powder instead)
- turmeric - a pinch
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Comments