Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Methi Potato – Fenugreek leaves Gravy
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- oil - 1.5 tsp
- onion - 1/2 cup - chopped
- tomatoes - 1/2 cup - chopped
- methi - 1.5 cups - packed (fenugreek leaves / vendhaya keerai)
- potatoes - 1 1/4 cups - mashed coarsely (I used one medium potato)
- salt - to taste
- sambar powder - 1/2 - 1 tsp (use a mix of chilly powder and coriander powder instead)
- turmeric - a pinch
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