Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Methi Potato – Fenugreek leaves Gravy
Ingredients
- oil - 1.5 tsp
- onion - 1/2 cup - chopped
- tomatoes - 1/2 cup - chopped
- methi - 1.5 cups - packed (fenugreek leaves / vendhaya keerai)
- potatoes - 1 1/4 cups - mashed coarsely (I used one medium potato)
- salt - to taste
- sambar powder - 1/2 - 1 tsp (use a mix of chilly powder and coriander powder instead)
- turmeric - a pinch
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