Ingredients
- * 1/2 cup moong dal
- * 1 medium sized onion, finely chopped
- * 1 medium sized tomato, finely chopped
- * 1 1/2 cup manathakkali keerai, roughly chopped
- * 4 clove garlic
- * 1-2 teaspoon tamarind paste
- * 1/2 teaspoon turmeric powder
- * 1/4 teaspoon chilli powder
- * 1 whole red chilli
- * 1/4 tsp asafoetida
- * 2 teaspoon oil
- * 1 1/2 cup water
- * salt to taste
Personal Notes
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