Kolkata Style Chickpea Rolls

Ingredients

• 3/4 cup all -purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 2/3 cup canolla oil
• 1/2 cup water
• 1 teaspoon whole cumin seeds
• 1 medium sized onion
• 1 tablespoon fresh grated ginger
• 1 teaspoon freshly ground cumin
• 1 teaspoon freshly ground coriander
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garam masala powder
• 2 fresh tomatoes or 1/2 cup canned diced tomatoes
• 1 cup cooked chickpeas
• 1 teaspoon salt or to taste
• 1 medium sized onion, thinly sliced
• 2 tablespoons chopped cilantro
• 2 Serrano chillies, minced

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