Sizzling Herb Fedelini

Ingredients

• 1 pound fedelini or capellini pasta
• 1/2 cup extra-virgin olive oil
• 2 large garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 1/4 cup minced flat-leaf parsley
• 1/4 cup finely chopped basil
• 1/4 cup finely chopped chives
• Kosher salt and freshly ground pepper
• 1 cup freshly grated Pecorino-Romano cheese (about 4 ounces)

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