Shakshuka

Ingredients

• 1 teaspoon cumin seeds
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 3 cloves garlic, smashed and chopped
• 2 Anaheim peppers, finely chopped
• 2 serrano peppers, finely chopped
• 2 teaspoons smoked paprika
• 2 tablespoons harissa
• 1 (28-ounce) can crushed tomatoes
• Salt and freshly ground pepper
• 4 eggs

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