Chocolate Swiss Roll Cake

Ingredients

• 3/4 cup ( 100 g ) cake flour
• 1/2 cup ( 56 g ) cocoa powder
• 3 1/2 tablespoons ( 26 g ) cornstarch
• 3/4 cups ( 170 g ) granulated sugar
• 6 large eggs , room temperature
• 1/2 teaspoon ( 3 g ) kosher salt
• 4 tablespoons ( 58 g ) melted unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting the tea towel)
• 1 1/2 tablespoons cold water
• 1 teaspoon plain gelatin powder
• 1 1/2 cups heavy cream
• 1/2 cup ( 50 g ) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup ( 170 g ) semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract , optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag