Singapore style nyonya curry
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below)
- 500g bone-in chicken thighs, skin removed
- 200g potatoes, cut into 3cm cubes
- 150g carrots, cut into 3cm cubes
- 1 large onion, roughly chopped
- 100ml coconut milk
- cooked rice and naan breads (optional), to serve
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