Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Tamarind rice Chinthapandu PulihoraChitrannam recipes
Ingredients
- Rice – 1 cup (cooked)
- Tamarind pulp – 1 cup
- Chana dal – 1 tbsp
- Urad dal – 2 tbsp
- Whole dry red chili – 10
- Green chili – 2 (slit lengthwise)
- Turmeric powder – 1 tsp
- Mustard seeds – 2 tbsp
- Hing/asafoetida – 1 tsp
- peanuts
- Cashew nuts – 1 tbsp (optional)
- Curry leaves – 10 leaves
- salt
- Oil – 2 tbsp
Instructions
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