The Pearhattan Cocktail
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Cassis Biscuit Roulade
Ingredients
- 4 Eggs, large
- 4 tablespoons Water, cool
- 125 grams Sugar
- teaspoon White vinegar / or lemon juice
- 90 grams German #405 flour
- 50 grams Cornstarch
- 3 grams Baking powder
- 1 teaspoon Vanilla powder
- 3 tablespoons Diet black currant marmalade
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