Cauliflower Tinga Tacos

Ingredients

• 1 medium cauliflower (about 2 pounds), cored and cut into medium to large florets
• 3 tablespoons extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 small yellow onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 1 teaspoon ancho chile powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano, preferably Mexican
• 1/4 teaspoon allspice
• One 28-ounce can whole peeled tomatoes
• 8 corn tortillas
• Diced white onion, for serving
• Cilantro leaves, for serving
• Cotija cheese, for serving (optional)

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