Grill Roasted Rib Roast Prime Rib with Potato Garlic Hobo Pack Sour Cream and Bacon Bits

Ingredients

• One 4-rib rib roast, about 6 to 8 pounds
• 6 tablespoons kosher salt
• 6 tablespoons freshly cracked black pepper
• 6 large baking potatoes, washed and quartered lengthwise
• 16 garlic cloves, peeled
• ¼ cup roughly chopped fresh sage
• 1/3 cup olive oil
• Kosher salt and freshly cracked black pepper to taste
• 1 cup sour cream
• ½ cup minced fresh chives
• 8 slices bacon, cooked until crisp and crumbled

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag