Dinner Tonight: Fried Squid with Marinara Sauce Recipe

Ingredients

• 1/2 cup buttermilk
• 2 pounds squid, cleaned, bodies sliced into 1/8-inch rounds, tentacles cut into 1-inch segments
• 2 cups all-purpose flour
• 1 teaspoon ground black pepper
• 2 quarts Vegetable oil
• Kosher Salt
• Prepared Marinara for serving
• 2 lemons, cut into wedges

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