Leek ricotta Gruyère tart

Leek, ricotta & Gruyère tart

Leek, ricotta & Gruyère tart


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   546
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 500g pack all-butter shortcrust pastry
  • knob of butter
  • 2 large leek, sliced
  • 250g ricotta
  • 100ml double cream
  • 2 egg
  • 2 tbsp chopped tarragon
  • 100g Gruyère or vegetarian alternative, grated
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