Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp Courtbouillon with Rice
Ingredients
- 1 (1 lb) can whole tomatoes in juice
- 1 1/2 cups thinly sliced scallion greens (from 2 bunches)
- 1 1/4 lb medium shrimp in shell (31 to 35 per lb), peeled, reserving shells
- 1 cup finely chopped onion (1 medium)
- 1/4 cup plus 1 tablespoon all purpose flour
- 2 1/2 tablespoons unsalted butter
- 2 1/4 cups water
- 2 1/4 teaspoons salt
- 2 garlic cloves, minced
- 2/3 cup long grain white rice
- 3/4 cup finely chopped green bell pepper (1/2 medium)
- 5 cups white fish stock
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