Ingredients
- 2 1⁄2 cups turkey gravy
- 3 cups cooked turkey, chunks
- 1 1⁄2 cups frozen peas
- 1 1⁄2 cups sliced mushrooms
- 2⁄3 cup sun-dried tomato, chopped
- 1⁄4 cup water
- 2 tablespoons chopped parsley, divided
- 1 teaspoon poultry seasoning, divided
- 2 1⁄4 cups buttermilk reduced-fat baking mix
- 1⁄4-1⁄2 teaspoon black pepper
- 3⁄4 cup low-fat milk, plus
- 2 tablespoons low-fat milk
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