Ingredients
- 1 teaspoon olive oil
- 2 quarts water
- 1⁄2 lb ground beef (veal, and pork mixture)
- 1 cup onion (chopped)
- 2 garlic (cloves, minced)
- 1 tablespoon oregano (fresh, crushed)
- 1 tablespoon basil
- 1 tablespoon italian seasoning
- 15 1⁄2 ounces crushed tomatoes
- 1⁄2 lb lasagna noodle
- 1 pint ricotta cheese
- 1⁄2 lb mozzarella cheese, thinly sliced
- 1⁄2 cup parmesan cheese (grated)
- 1 teaspoon butter
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