Instant Pot Meatloaf
Instant Pot Meatloaf requires approximately 35 minutes from start to finish. This recipe serves
Instant Pot Chili with Ground Beef and Dry Kidney Beans
Ingredients
- 1 lb. dry kidney beans soaked overnight, drained, and rinsed
- 1 tablespoon extra-virgin olive oil
- 2 bell peppers any color, seeded and diced (about 1.5 cups)
- 1 onion diced
- 2 garlic cloves minced
- 4 tablespoons chili powder (1/4 cup)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried oregano
- 1 tablespoon cocoa powder
- 1.5 lbs. lean ground beef
- 3.5 cups water (see notes)
- 28 oz. canned diced tomatoes
- kosher salt to taste
- black pepper to taste
- grated cheddar cheese, sour cream, hot sauce, chopped green or red onion, fresh herbs, etc. for serving (optional)
Instructions
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