Cannellini Bean Dip
The recipe Cannellini Bean Dip can be made in approximately 45 minutes. This recipe serves 10.
Cannellini and Escarole Soup with Garlic Oil
Ingredients
- 4 thick slices of bacon, cut crosswise into 1/2-inch strips
- 1 small head of escarole, coarsely chopped
- 4 garlic cloves—1 minced, 3 crushed
- 1/4 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- Three 15-ounce cans cannellini beans, drained and rinsed
- 2 cups chicken stock or canned low-sodium broth
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Parmesan cheese
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