Zucchini N Carrot Coins

Zucchini 'N' Carrot Coins

Zucchini 'N' Carrot Coins


15 minutes

Details
  • Servings:   4
  • Calories:   116
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 1 pound carrots, thinly sliced
  • 2 tablespoons butter or margarine
  • 1 small onion, sliced and separated into rings
  • 2 small zucchini, cut into 1/4 inch slices
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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