Katie Lees Summer Pesto Pasta

Katie Lee's Summer Pesto Pasta

Katie Lee's Summer Pesto Pasta


40 minutes

Details
  • Servings:   8
  • Calories:   367
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb. spaghetti
  • 2 ears corn, shucked
  • 1 medium yellow squash, cut into 1/2"-thick slices
  • 1 medium zucchini, cut into 1/2"-thick slices
  • 1 small bell pepper, seeded and cut into sixths
  • 4 green onions, trimmed
  • 2 tbsp. olive oil
  • 1 lemon
  • 1/2 c. store-bought refrigerated pesto
  • 1 pt. grape tomatoes, halved
  • 1/4 c. packed fresh parsley, chopped
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