Late Summer Succotash with Mustard Greens

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, destemmed and diced
• 1 zucchini
• 1/2 pint cherry tomatoes
• Salt
• 2 ears of corn
• 2 green onion sliced
• 3 garlic cloves
• 2 tablespoons minced Italian parsley
• 1 1/2 cup lima beans (fresh or frozen)
• Juice from 1/2 lemon
• Black pepper
• Sesame seeds
• 1 bunch of mustard greens, loosely chopped

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