I Make This 20 Minute Meal On Repeat All Summer Long

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium zucchini , trimmed and sliced into half-moons
• 2 cloves garlic , minced
• 1 pint cherry tomatoes , halved
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 18 to 20 ounces fresh refrigerated cheese tortellini
• 1 cup corn kernels
• Chopped fresh basil, parsley, or chives, optional
• Grated Parmesan cheese, optional
• Crushed red pepper flakes, optional

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