Corn Fritters with Smoked Salmon

Ingredients

• 1 small yellow zucchini
• 1 small green zucchini
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1/2 small red onion, thinly sliced
• 1 tablespoon basil chiffonade
• 1 cups loosely packed parsley sprigs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• Freshly ground black pepper
• 3 tablespoons sparkling soda water
• Vegetable oil for deep-frying
• 12 ounces smoked salmon
• 2 tablespoons sour cream
• 1/4 cup Basil Oil (recipe follows

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag