Crab Cakes on Brioche Buns with Asian Slaw

Ingredients

• 1 pound jumbo lump crabmeat (don't get the fake stuff, kids)
• 1/4 cup mayonnaise
• 2 green onions (sliced thin)
• 1 1/2 teaspoons dijon mustard
• 1/2 teaspoon celery seed
• 1 egg
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 1/4 cups panko
• olive oil
• 6 brioche buns
• 1/4 cup mayo
• 1 tablespoon relish
• 1/2 tablespoon dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1 1/2 teaspoons lemon juice
• 1 head green cabbage (shredded)
• 1 carrot (julienned)
• 1/2 cup jicama (julienned)
• 1/2 cup daikon radish (julienned)
• 1/4 cup mayonnaise
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil
• 2 tablespoons sugar
• 2 tablespoons rice wine vinegar
• 1 pinch salt and pepper
• 1 tablespoon mirin

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