ForeverMamas Smoked Salmon Linguine
Ingredients
- 1 pound dry linguine pasta
- 2 tablespoons olive oil (extra virgin olive oil)
- 1 cup thinly sliced mushroom
- 1 tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup clam juice
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup white wine
- 1 cup cream
- 2 cups fresh asparagus, thinly bias cut
- 3/4 cup red bell pepper, cut matchstick size
- 6 to 8 ounces smoked salmon (cut in thin slices or flaked)
- Salt and pepper
- 2 tablespoons thinly sliced chives (or 2 tablespoons scallions)
- 3 to 4 tablespoons chopped fresh parsley
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