ForeverMamas Armenian Lahmajoun Pizzas

Ingredients

• 1 pound ground lamb (or 1/2 lamb and 1/2 ground beef)
• 1 tablespoon oil (canola oil or olive oil)
• 2 yellow onions, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 10 to 12 garlic cloves, minced (I am known to use a whole bulb)
• 1 can (14 1/2 ounce) diced tomatoes
• 1 can (6 ounce) tomato paste
• 1 bunch cilantro (large bunch, fresh)
• 1/2 bunch chopped basil (fresh)
• 1 cup chopped mint (fresh, or a whole bunch)
• 1 to 2 tablespoons ground cumin
• 1 1/2 tablespoons paprika
• 1 to 2 teaspoons allspice
• 1 tablespoon sumac (optional)
• 1/2 teaspoon cayenne pepper (or red pepper flakes, use more if using red pepper flakes, but the amount is up to you desired level of hot)
• Kosher salt, to taste
• Ground black pepper, to taste
• 1 pound bread dough (2 store bought packages)

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