West African Inspired Chicken Peanut Stew

Ingredients

• 1 tsp. freshly ground black pepper
• 0.5 tsp. ground cumin
• 0.25 tsp. ground cardamom
• 4 tsp. kosher salt, divided
• 1 (2") piece of ginger, peeled, minced, divided
• 4 cloves garlic, minced, divided
• 3 tbsp. peanut or neutral oil, divided
• 1.5 lb. skinless, boneless chicken thighs
• 1 medium onion, finely chopped
• 2 medium carrots, peeled and cut into 1/2" pieces
• 1 Scotch bonnet pepper or habanero chile, halved
• 2 tbsp. chopped fresh thyme leaves, plus more for serving
• 2 tbsp. tomato paste
• 1.25 lb. Roma or beef steak tomatoes, finely chopped
• 1 c. smooth peanut butter
• 4 c. low-sodium chicken broth, divided
• 1 medium sweet potato, chopped into 1/2" pieces
• 2 tbsp. fish sauce
• 3 c. cooked white rice
• 0.75 c. chopped roasted peanuts, for serving

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