Flatbread with Grilled Red Peppers Shrimp Arugala and Avocado

Flatbread with Grilled Red Peppers, Shrimp, Arugala and Avocado

Flatbread with Grilled Red Peppers, Shrimp, Arugala and Avocado


Serves 4

Details
  • Servings:   4
  • Calories:   184
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 naan flatbread
  • 60 ml commercial Alfredo sauce
  • 1 grilled red pepper, sliced into strips 15 ml olive oil
  • 5 raw shrimp, peeled
  • 1 avocado, quartered
  • A few arugula leaves
  • Fleur de sel and fresh pepper to taste 1⁄2 grilled lemon
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